Healthier Cookies
So, as many of you know I have a huge sweet tooth so here is a recipe I stole from Bethanney Frankel for Banana Oatmeal Chocolate Chip Cookies.
1 1/2 cups oat flour
3/4 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup chocolate chips
1 teaspoon canola oil
1/3 cup soy milk
1/2 cup banana puree (1 medium-size banana)
1 teaspoon vanilla extract
Ingredients
Cooking Directions
Preheat oven to 375°F.
Combine all the dry ingredients in a bowl.
Combine all the wet ingredients in a separate bowl. Mix the dry and wet ingredients together, until well combined.
Use a medium-size ice cream scoop or a large spoon to scoop batter onto a cookie sheet covered with wax paper.
Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.
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